Head chef
Head chefChef
French fundamentals, Lithuanian produce.
A restaurant named for Honoré de Balzac, bringing a Montmartre mood to Vilnius Old Town for over a decade.
At the crossing of narrow Old Town lanes, a few steps from the Town Hall Square, Balzac opens a door into another city.
“A room where French classics speak Lithuanian.”
French fundamentals, Lithuanian produce.
The rhythm of the room and the care of its guests.
Forty wines and one recommendation for you.
Dinner begins at 18:00 — reserve your table by telephone.
+370 614 89223