Menu

Fresh oysters with mignonette sauce (6 pcs.)

House-made duck liver terrine with apple chutney

Beef tenderloin carpaccio with truffle oil, Comté and nuts

Aged beef tenderloin, capers, cornichons, shallots, cured quail yolk

Tuna tartare with parmesan crisp, pickled shallots and balsamic pearls

Baked Burgundy snails (6 / 12 pcs.)

Baked French camembert with honey and walnuts

Pan-fried frog legs

Seared scallops with parsnip purée, parsley emulsion and smoked pepper oil

Ricotta ravioli on carrot purée

Duck ravioli, red wine demi-glace, sun-dried tomatoes

Sautéed prawns in white wine sauce with piri piri

Soup of the day

Traditional French onion soup with Comté

Creamy beetroot soup with goat cheese

Balzac fish soup

A board of French charcuterie and cheeses

Marinated Balzac olives

Sweet marinated olives

Green leaves with baked goat cheese and pine nuts

Green leaves with pan-fried chicken livers

Niçoise salad with seared tuna

Young leaves with sautéed prawns and white wine chilli sauce

Green leaves with seasonal vegetables

Aged beef tenderloin, carrot and celeriac mille-feuille, new potatoes, roasted vegetables, demi-glace

Duck leg confit, apple and celeriac julienne, Lady Rosetta potatoes, lingonberry sauce

Lamb shank confit with mashed potatoes and demi-glace

The chef's dish (please ask your waiter)

Beef burger with potato wedges, bacon and our special sauce

Royal sea bream baked in champagne with honey mushrooms, eringi and carrot purée

The chef's fish (please ask your waiter)

Cauliflower steak with caramelised onion purée, chickpeas, mushrooms and tofu

Mussels in white wine and cream sauce, potato wedges

Mussels in coconut curry sauce, potato wedges

Mussels in white wine and tomato sugo, potato wedges

Mussels in blue cheese sauce, potato wedges

Dessert of the day

Vanilla custard under a caramelised sugar crust

Sea buckthorn jelly

A short journey to Monte Carlo, 1985, where this recipe was born — crêpes in caramelised sugar, butter and Cointreau orange sauce. Served with vanilla ice cream

Upside-down caramelised apple tart with ice cream

Ice cream / sorbets